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    Fish knife - Knives

    A fish knife is a type of specialized knife used to clean and cut fish. It is distinguished from other kitchen knives by its narrow, flexible and elongated blade that allows a precise and delicate cut to remove scales, bones and skin from the fish.

    The blades of fish knives are often made of stainless steel or carbon steel, and can be smooth or serrated. The handles can be made of wood, plastic or metal, and some models have an ergonomic handle for a better grip.

    There are several manufacturers of quality fish knives, such as Wüsthof, Global, Shun, and


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