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    Japanese chopsticks - Various table accessories

    Japanese chopsticks, called "hashi" in Japanese, are traditional kitchen utensils used for eating in East Asia, including Japan, Korea, China, and other countries in the region. Unlike Chinese chopsticks, which are often longer, Japanese chopsticks are generally shorter, thinner, and have a pointed end.

    Here are some features of Japanese chopsticks:

    Material: Traditional Japanese chopsticks are typically made of wood, bamboo, or plastic. Wood or bamboo chopsticks are the most common, while plastic chopsticks are often used in restaurants or for take-out meals.

    Length: Japanese chopsticks typically measure between 18 and 23 centimeters long. They are shorter than Chinese chopsticks,

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    ... which makes them easier to handle.

    Shape: Japanese chopsticks have a pointed end that facilitates food handling. The other end is often slightly thicker, making it easier to grip.

    Usage: Japanese chopsticks are primarily used for eating dishes such as rice, noodles, vegetables, and fruits. They can also be used to pick up pieces of meat or fish, although it may be a bit trickier due to their pointed end.

    It is important to note that chopsticks are considered a basic table tool in East Asia, and there are rules and etiquettes to follow when using them. For example, it is impolite to stick chopsticks vertically into a bowl of rice, as it resembles a funeral ritual. It is also considered impolite to pass food from one pair of chopsticks to another, as this is associated with funeral rites.

    In summary, Japanese chopsticks are commonly used kitchen utensils in Japan and other East Asian countries. They are shorter and thinner than Chinese chopsticks and are often made of wood, bamboo, or plastic.

    Here are some popular manufacturers of Japanese chopsticks:

    Nishikawa Suemon Co., Ltd.: Established in 1612 in Kyoto, Nishikawa Suemon is one of the oldest chopstick manufacturing companies in Japan. They are renowned for their traditional craftsmanship and high-quality chopsticks.

    Miyai Company: Established in 1947, Miyai Company is a Japanese wooden chopstick manufacturer based in Fukui. They offer a wide range of traditional and contemporary chopsticks made from high-quality wood.

    Hakusan Toki Co., Ltd.: Founded in 1779, Hakusan Toki is a Japanese company specializing in ceramics and porcelain, but they also produce high-quality porcelain chopsticks. Their porcelain chopsticks are known for their elegance and durability.

    Hashikura Matsukan: Located in Obama, Fukui Prefecture, Hashikura Matsukan has been a Japanese chopstick manufacturer for over 130 years. They use traditional techniques to create high-quality wooden, bamboo, and lacquer chopsticks.

    Yamakiikai Co., Ltd.: Yamakiikai is a Gifu-based company in Japan that has been manufacturing wooden and bamboo chopsticks since 1919. They are known for their durable and ergonomic chopsticks.

    Wabist: Wabist is a contemporary Japanese chopstick manufacturer based in Tokyo. Their innovative approach combines modern materials, such as titanium, with traditional designs to create lightweight, durable, and aesthetically pleasing chopsticks.

    These manufacturers represent a small selection of the range of Japanese chopstick producers. There are many other companies, both large and small, that produce high-quality Japanese chopsticks.

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