Yaxell Whetstone

Details

Description

Keep an optimal edge, regularly maintaining your knife on a YAXELL sharpening stone. Double faces for greater efficiency Yaxell's double work surface provides particularly effective care for the blades. Each face has a well-defined role: - The medium-grain face #600 allows an ideal sharpening of the blades while removing the small waste accumulated during the cuts. - The fine grain face #1000 is perfect for finishing and maintaining, so that the so-called blades retain all their edge. 3 accessories included for comfort of use The non-slip base is a real asset. Once placed underneath, the back and forth necessary for sharpening the blade, can be carried out without the rest moving. Thanks to the sharpening guide, kitchen knives can be sharpened effortlessly. Placed on the cutting surface, it allows the blade to sharpen directly with the right angle. The thread of the knife is thus respected. The flattening stone makes it possible to catch up with the planitude of the sharpening stone. Thus, even after many uses, the sharpening stone will be able to regain its flat surface. Use: 1. Wet the stone about ten minutes in advance 2. Place the guide on blade 3. Make back-and-forth movements on Stone 4. During the operation, a black chip appears: it is it that sharpens the blade. Then add water as soon as this chip is solidified and sharpen the rest of your knife. The Yaxell sharpening stone is the perfect tool to take care and sustain Japanese knives.

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Features

• Country : JAPAN