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    EDITIONS DE LA MARTINIERE Recipe book - Mangez de saison

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    16.90 € approx. $

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    Eat Carrie Solomon/Carrie Solomon's seasonal season offers us to pay attention to our diet by purchasing local seasonal products. After a presentation on the way of life of a locavore, she presents the different products as well as more than 70 recipes, depending on the seasons: spring (green salad and garlic bread, rhubarb dessert), summer (BBQ corn with ricotta...), autumn (butternut fries, carrot cake muffin...), winter (Caesar salad with endives...) ...



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    • Country : FRANCE

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