LA COUTELLERIE DU VIEIL ANTIBES Japanese Knife

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Description

Handmade knife. The gyuto is the knife for chopping vegetables. - Kurouchi in Japanese means "black forged". Haiku Kurouchi's blades remain raw after the forge, which gives it this special character. This is the imprint of the craft workshops of the Tosa region on the island of Shikoku, a region known for its harsh and wild landscapes. The blade is forged in 3 layers, 2 of them covering an Aoko blue steel core, the handle is made of hardened magnolia wood and dyed black, the ring fixing the handle is made of steel, with metal keypad. These knives require a lot of care because they are very sensitive to oxidation. Aoko steel: 1.2% carbon, hardness ~62° HRC. The sharpening is done at 15 ° like all Japanese kitchen knives. The use of a quality stone is necessary in grain 250/1000 see 1000/3000.

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• Country : FRANCE