KAI Kitchen Knife

Details

Description

Knife/Chef /Western Traditional Shape (DM-0719) most used to mince, chop, chop fruits, vegetables, fish and cut large roast meat. The blades easily recognizable thanks to the damask steel 32 layers have a very nice semi-brilliant touch. Fine handle in black Pakka wood, a robust, moisture-resistant material. Typical chestnut shape which guarantees a comfortable grip. Made in Japan.

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Features

• Materials : Wood, Stainless steel
• Color : Silver
• Style : Contemporary
• Manufacturer Ref. : DM-0719
• Dimensions. : 20 cm