Egg separator - Cooking preparation

An egg separator is a small kitchen tool designed to separate the egg white from the egg yolk. This separation is often necessary in many recipes, especially for the preparation of meringues, light pastries and other culinary preparations.

Practical Use:

Break the Egg: To begin, break an egg into a clean container. In general, it is best to break the egg in half and hold the separator over the container.

Use the Separator: Place the separator opening above the egg yolk while holding the cone or cup above the egg white.

Separate Parts: By slightly pressing the separator, the egg