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    Kitchen utensils - Cooking utensils

    Kitchen utensils are essential tools for preparing, cooking and serving meals. They are available in a variety of styles and materials, each with specific uses in the kitchen.

    Here is a description of the different styles of cookware and some of the leading European manufacturers:

    Stainless steel cookware: Stainless steel cookware is durable, corrosion-resistant and easy to clean. They are available in a complete range, including saucepans, frying pans, spoons, whisks and tongs.

    European manufacturers of stainless steel utensils: Zwilling (Germany), WMF (Germany).
    Silicone utensils: Silicone utensils are ideal for non-stick cooking, as they do not scratch surfaces. They also

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    ... withstand high temperatures, making them ideal for stirring, whisking and turning food in frying pans and saucepans.

    European manufacturers of silicone utensils: Mastrad (France), Tescoma (Czech Republic).
    Wooden utensils: Wooden utensils are attractive and gentle on cooking surfaces. They are ideal for gently stirring food, but require regular maintenance to avoid cracks and stains.

    European manufacturers of wooden utensils: Berard (France), Küchenprofi (Germany).
    Copper utensils: Copper utensils are appreciated for their excellent thermal conductivity, which makes them ideal for precise cooking. They are often lined with stainless steel for easy maintenance.

    European manufacturers of copper cookware: Mauviel (France), Ruffoni (Italy).
    Cast-iron utensils: Cast-iron utensils, such as frying pans and casseroles, are renowned for their exceptional heat retention. They are perfect for simmering, roasting and baking.

    European manufacturers of cast iron cookware: Le Creuset (France), Staub (France).
    Aluminium cookware: Aluminium cookware is lightweight and heats up quickly. They often have a non-stick coating to make cooking and cleaning easier.

    European manufacturers of aluminium utensils: Tefal (France), Ballarini (Italy). 

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