Chantilly Shaker - Various

A whipped shaker, also known as a whipped siphon, is a kitchen utensil designed to prepare and dispense light, airy whipped cream. It is mainly used for the preparation of chantilly, but it can also be used for other foams and light preparations.

Chantilly shakers are appreciated for their ease of use and their ability to produce a professional quality whipped cream in a few moments.

Here are some well-known European manufacturers of whipped shakers:

iSi (Austria): iSi is an Austrian brand well known for its high quality whipped siphons. They offer a range of models adapted to the needs