Kitchen ladle - Cooking utensils

A kitchen ladle is a commonly used kitchen utensil for serving liquids such as soups, sauces, stews and other liquid preparations. It comes in the form of a deep spoon with a long handle, which facilitates the collection and service of generous amounts of liquid.

Ladle Styles:

Soup Ladle: This is the most common ladle style, designed to serve soups and broths. It has a deep spoon to hold a generous amount of liquid.

Sauce Ladle: Sauce ladles often have a flatter spoon and thinner edges, making them ideal for serving thick sauces or coulis.

Drain ladle: Some ladles are

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... equipped with holes or grooves to allow the drip of excess liquids. They are convenient for serving boiled vegetables or other foods with liquids.

Punch ladle: Punch ladles are generally larger and more decorative. They are designed to serve drinks in large volumes on special occasions.

Chinese Soup Ladle: This style of ladle is used in Asian cuisine to serve soups and broths, especially in deeper bowls.

Materials:

Stainless Steel: Stainless steel is a popular material for kitchen ladles due to its durability, corrosion resistance and hygienic appearance.

Plastic: Plastic ladles are lightweight and economical. They are often used for less hot preparations.

Wood: Wooden ladles are aesthetically pleasing and soft to the touch. However, they require regular maintenance to avoid cracks and moisture absorption.

Plated Metal: Some ladles are plated with precious metals, such as silver or copper, for a decorative and elegant touch.

Kitchen ladle - Cooking utensils

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