Bun tray - Moulds

A tartlet mold is a kitchen utensil specially designed for the preparation of individual tartlets. These moulds are ideal for creating small portions of sweet or savory pies, perfect for aperitifs, desserts or side dishes.

Styles: Tartlet molds vary in terms of styles depending on shape, material and design details. Examples of common styles include:

Metal Tartlet Molds: These molds are durable and offer excellent thermal conductivity, which is ideal for baking pies made from shortcrust pastry. They may have a non-stick coating to facilitate demoulding.

Ceramic or porcelain tartlet moulds: Ceramic or porcelain moulds are elegant and ideal for

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Silikomart - - Bun Tray — Silikomart

The moulds may be used from - 60°C to + 230°C, and may be taken from the freezer and placed straight ...

9.90 € approx.

... serving at the table. They diffuse heat evenly and are ideal for puff pastry tarts.

Silicone tartlet moulds: The silicone moulds are flexible, making it easy to remove the tartlets. They are available in various shapes and are suitable for use in the oven or freezer.

Tartlet moulds with fluted or scalloped edges: Some tartlet moulds have fluted or scalloped edges to add an aesthetic touch to tartlets.

European manufacturers of tartlet moulds:

Emile Henry (France): Emile Henry is a French brand well known for its ceramic kitchen utensils, including tartlet molds of various shapes and sizes.

Pyrex (France): Pyrex is a French brand famous for its heat-resistant glass products, including glass tartlet molds.

Le Creuset (France): Le Creuset is a French brand renowned for its enamelled cast iron kitchen utensils, but it also offers high quality ceramic tartlet molds.

Bun tray - Moulds

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