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    Springform cake tin - Moulds

    A cake mold, also called a sponge mold, is a type of mold used in pastry for baking cakes, especially for cakes made from sponge cake or cookies. This mold is designed to give the cake its characteristic shape, usually a flat base with straight edges. Some typical characteristics of a run-out mould are:

    Shape: The moulds have generally a round shape with straight edges, which makes it possible to obtain a flat base cake with straight and clean sides. This makes it easy to unmould and present the cake.

    Material: The screw molds are made from different materials including

    Patisse - profi - Springform Cake Tin

    1dt-ding fir bottom mold, 02929 24 cm. Profi gives pride of place to shapes (round, square, ...

    Price upon request
    Patisse -  - Springform Cake Tin

    The missed mould is the ideal partner for your sweet and salty preparations, hot or cold, such as ...

    Price upon request
    CUIROFOUR -  - Springform Cake Tin

    Cuirofour is a complete collection of strong and resistant borosilicate fire glass items ...

    Price upon request
    ... metal (especially steel coated with non-stick material), ceramic, glass or silicone. The choice of material depends on personal preferences and the types of cakes you prepare.

    Various Size: The Bun Pans are available in different sizes to fit the amount of dough you want to use and the size of the cake you want to prepare. Common sizes include 8 inches (20 cm), 9 inches (23 cm) and 10 inches (25 cm) in diameter.

    Removable Edges: Some Run Molds have removable edges, making it easy to unmould the cake without having to turn it over. These moulds are particularly useful for delicate cakes or cheesecakes.

    Ease of demoulding: Silicone or non-stick metal molds are generally known for their ability to facilitate the demoulding of the cake once it is baked. Ceramic or glass molds may require light buttering and flouring to prevent the cake from sticking.

    Various uses: The mussels are not limited to the sponge cake. They can also be used to prepare pies, quiches, cheesecakes, cheesecakes, biscuit cakes and other delicacies.

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