Butcher knife - Cutting and Peeling

A slaughter knife is a type of kitchen knife used to cut up large pieces of meat, such as animal carcasses. It is designed to be long and wide, with a heavy and thick blade that can be used to cut through bones and joints. The blade of the cutting knife is usually longer than that of a standard kitchen knife, making it easier to cut large pieces of meat with less effort. The handle is often long enough to allow a firm and comfortable grip, even when the knife is used for difficult cutting tasks.

Here are some European

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Matfer Bourgeat - - Butcher Knife — Matfer Bourgeat

knife abattre_Matfer, Material: Stainless steel, Length: 30 cm Stainless steel blade, very thick ...

112€

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Matfer Bourgeat Butcher knife Cutting and Peeling Kitchen Accessories |

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Kitchen Accessories Cutting and Peeling Butcher knife

... manufacturers that are known to produce high quality chopping knives:

Victorinox (Switzerland): Victorinox is famous for its multifunctional Swiss knives, but they also offer a range of quality kitchen knives, including cutting knives.

Wüsthof (Germany): Wüsthof is one of the most renowned knife manufacturers in the world. They offer a variety of kitchen knives, including chopping knives, designed to meet the needs of butchers and cooks.

Zwilling J.A. Henckels (Germany): Zwilling is another German manufacturer of high-end kitchen knives. They offer a range of cutting knives designed for precise and efficient cutting of meat.

Butcher knife - Cutting and Peeling

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