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    Roasting pan - Various kitchen and cooking items

    A roasting pan is an essential kitchen utensil designed to roast meat, poultry, vegetables and other foods in the oven. It is generally flat, rectangular or oval, and is made from various materials including stainless steel, cast iron, aluminum, and other metals or alloys. Here is a description of the different styles of roasting plates and some renowned European manufacturers:

    Roasting Pan Styles:

    Stainless Steel Roasting Plate: Stainless steel roasting plates are lightweight, durable and corrosion resistant. They are easy to clean and suitable for a variety of oven uses including rotisserie, vegetable cooking and baking.

    Cast Iron Roasting Plate:

    ... Cast iron roasting plates are appreciated for their excellent heat retention. They allow the meat to be seared at high temperature on the stove, then transferred to the oven for slow and even cooking. Cast iron roasting plates are also ideal for dishes that require good heat distribution.

    Non-stick Roasting Plate: Non-stick roasting plates are coated with a non-stick surface that facilitates food removal and cleaning. However, it is essential to use them with plastic or wooden utensils to avoid damaging the non-stick surface.

    Roasting plate with grill: Some roasting plates come with a removable grill to keep the meat above the cooking juice. This promotes more even cooking and allows fat to drain, creating healthier dishes.

    European manufacturers of roasting plates:

    The Crucible, SCANPAN, ZWILLING, Rosle...

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